And finally… good gravy!

Canada’s first-ever cheese curd catapult has been hailed as a massive success.
Specialist carpenter Jeremie Gurvan documented on YouTube the process of building the massive catapult, which was commissioned by a local francophone association.
His contraption was designed to launch fake cheese curds more than 60 feet onto a big fake poutine.
Mr Gurvan worked for around 400 hours on the project over the course of more than two months, CTV News reports.
It finally made its debut at a francophone festival in British Columbia and is now set to be auctioned off.
It could be repurposed as a mascot for a poutinerie, Mr Gurvan has suggested.