Duck Bay Hotel plans ‘world‑class’ Loch Lomond marina

The landmark hospitality business aims to re‑establish its historic marina facility and strengthen its connection to the water. The project forms a central pillar of the owners’ future vision for the site, with work expected to progress this year.

Alongside the marina, Duck Bay plans to deliver a new coffee bar extension featuring floor‑to‑ceiling glazing to maximise panoramic views across the loch.

Under approved plans submitted by Clark Design, the extension will be constructed using stone piers and matching window details designed to blend seamlessly with the existing entrance, according to approved plans submitted by Clark Design.

The development will be delivered in tandem with a relocated Jetty Bar, further enhancing the waterfront offer for visitors and boat users.

Owner Alan Cawley said the proposals represent a significant step forward for the business and for Loch Lomond’s leisure economy.

“I believe it will set a new benchmark for leisure and lifestyle on Loch Lomond,” he said. “A marina naturally becomes a place to gather — vibrant, elegant and full of atmosphere.

“For the boating community, it will offer seamless access to everything Duck Bay has to offer, from Duck Bay Hotel and Restaurant and Windows on the Loch to Bobbys at the Bay and our signature Jetty Bar — all delivered with the exceptional level of service people associate with a Cawley & Cawley venue.”

The owners describe the marina as a “legacy facility” they are keen to bring back to life, positioning Duck Bay as a premier destination for both land‑based visitors and the boating community.