Organic Architects

Dunnet Bay Distillers has submitted plans to transform a 200-year-old mill into a destination whisky distillery.

Plans for a distillery which was deemed “too Scottish” by residents of a Devon village has been granted planning approval. Designed by Helensburgh-based Organic Architects, the Princetown distillery will be the largest in England, producing 400,000 litres of whisky at start-up. It will also be t